Danby DMW902W User Manual download pdf (Page 13)

11

"COOK BY WEIGHT" CODE DESCRIPTIONS

Code Roast Internal Maximum

Type Temperature Recommended

After Standing Weight

Beef

1 Roast Rare-140 deg. 5lb.

Beef

2 and Medium-160 deg. 5lb.

Lamb

3 Pork Well done-170 deg 5lb.

CONVERTING FRACTIONS OF

A POUND TO OUNCES

Most meat packages show weight in pounds

only. Convert fractions of a pound to ounces

for COOK BY WEIGHT feature by using

chart below.

FRACTION OF A POUND OUNCES

Less than .03 0

.03 to .09 1

.10 to .15 2

.16 to .21 3

.22 to .27 4

.28 to .34 5

.35 to .40 6

.41 to .46 7

.47 to .53 8

.54 to .59 9

.60 to .65 10

.66 to .71 11

.72 to .78 12

.79 to .84 13

.85 to .90 14

.91 to .97 15

Above .97 Go to next even

6.Setting "defrost by weight"

Set DEFROST BY WEIGHT for any weight

up to 6 pounds. Because it is a more gentle

defrost setting than "Speed Defrost", it is

especially good for meats which are dense

in the center but vulnerable to overcooking

on the edges. For meats as small as a

pound of hamburger or delicate shrimp,

choosing DEFROST BY WEIGHT will give

more even thawed results than SPEED

DEFROST setting. Choose DEFROST BY

WEIGHT for large meat roasts.

• Check weight of meat. It must be in pounds

and ounces. If label gives weight in pounds

only, you can change the fraction of a pound

to ounces using chart on page 11. Unwrap

meat before defrosting .

Touch DEFROST BY WEIGHT pad. Word

prompt ENTER shows in display and 0's

show where LB and OZ should be entered.

LB flashes until you enter pound(s) by

touching correct number pad. When

pound(s) has been entered, LB will stop

flashing and OZ will flash. As soon as all

these digits have been set, display will

immediately show cook time. Ounce weights

less than 10 must be preceded by a 0. As

soon as three digits are set, display

immediately shows cook time.

•Touch START/STOP pad to start oven.

CODE flashes in display as time counts

down. Interior light goes on, turntable rotates

and fan sound is heard.

• After partial defrosting, oven beeps twice

and stops. Interior light goes off but time

remains on the display. This pause in

operation is to allow turning over, rearrang-

ing or shield. After attending to meat appro-

priately, touch START to resume the time on

display and finish cooking.

After total cooking time, 4 long beeps sound

and END appears in display. Touch RESET

or open oven door to clear END before

starting another cooking function.

Notes:

• Allow enough time for defrosting because it

is more slow and gradual than SPEED

DEFROST. With DEFROST BY WEIGHT,

low power microwaving is interspersed

within "resting" and "standing" periods

where no microwaves at all enter the oven.

These no-microwave periods allow meat to

equalize in temperature before next period

of microwaving automatically comes on.

• "DEFROST BY WEIGHT" automatically sets

the correct thawing time, but you must enter

the food weight accurately. Weight must be

in pounds and ounces.

Place meat on microwave-safe rack in

microwave roasting dish. Place meats fat-

side down and poultry breast-side down.

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