Danby DR240WGLP Owner's Manual download pdf (Page 15)

OPERATION INSTRUCTIONS

USING THE OVEN FOR BROILING (cont’d)

The USDA recommends the following minimum safe internal temperatures:

• Raw beef, pork, lamb and veal steaks or chops: 145 °F as measured with a food thermometer before removing

meat from the heat source. For safety and quality, allow meat to reast for at least three minutes before carving or

consuming.

• Raw ground beef, pork, lamb or veal: 160 °F as measured with a food thermometer.

• Poultry: 165 °F as measured with a food thermometer.

• For more information, visit: www.isitdoneyet.gov or call toll free to the USDA meat and poultry hotline at 1-888-674-

6854.

BROILING COMPARTMENT GUIDE SUGGESTIONS (cont’d)

CARE AND MAINTENANCE

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Proper care and cleaning are important so that your range will give you efﬁ cient and satisfactory service. Follow

these directions carefully in caring for your range to assure safe and proper maintenance.

WARNING

• If your range is removed for cleaning, servicing or any reason, be sure the anti-

tip device is re-engaged properly when the range is replaced. Failure to take

this precaution could result in tipping of the range and cause injury.

• To check if the bracket is installed and engaged properly, carefully tip the range

forward. The bracket should stop the range within 4 inches. If it does not, the

bracket must be reinstalled.

• If the range is pulled from the wall for any reason, always repeat this procedure

to verify that the range is properly secured by the anti-tip bracket.

CARE AND CLEANING OF THE RANGE

LIFT-UP COOKTOP (on models with standard twin burners)

• Clean the area under the cooktop often. Built-up soil, especially grease, may catch on

ﬁ re.

• To make cleaning easier, the cooktop may be lifted up.

• NOTE: Do not lift the cooktop on sealed burner models. Lifting the cooktop can lead to

damage and improper operation of the range.

To raise the cooktop:

1. Be sure the burners are turned off.

2. Remove the grates.

3. Grasp the two front burner wells and lift up.

• Clean under the cooktop with hot, soapy water and a clean cloth. If you removed your

surface burners while cleaning, make sure they are properly seated when replacing

them.

• After cleaning, lower the cooktop (be careful not to pinch your ﬁ ngers).

Some models have dual

support rods that will hold

the cooktop up while you

clean underneath it.

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Danby DR240WGLP Owner's Manual Page 15

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