Danby DR240WGLP Owner's Manual download pdf (Page 10)

OPERATION INSTRUCTIONS

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

HOW TO SET YOUR OVEN FOR BAKING

1. Close the oven door. Then turn the OVEN TEMP knob to the desired temperature.

2. Check to see if the food is done at the minimum time on the recipe. Cook longer if necessary. Turn the OVEN TEMP

knob to OFF and remove the food.

OVEN SHELVES

Arrange the oven shelf or shelves in the desired locations while the

oven is cool. The correct shelf position depends on the kind of food

and the browning desired.

As a general rule, place most foods in the middle of the oven, on

either the shelf position B or C. See the chart for suggested shelf

positions.

PREHEATING

To preheat, set the oven at the correct temperature - selecting a higher temperature does not shorten the preheat time.

Preheat the oven for 10 minutes if the recipe calls for it. Preheat means bringing the oven up to the speciﬁ ed temperature

vefore putting the food in the oven.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts,

preheating is not necessary.

THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE

• Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If

you decrease the fat, the recipe may not give the same results as with a higher fat product.

• Recipe failure can result if cakes, pies, pastries, cookies, or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

• Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and ﬂ avor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at

least 70% vegetable oil.

USING THE OVEN FOR BAKING

Place most foods in the

middle of the oven.

Type of Food Shelf Position

Angel food cake A

Biscuits, mufﬁ ns or cup-

cakes

B or C

Cookies C or D

Brownies B or C

Layer cakes B or C

Bundt or pound cakes B

Pies or pie shells B or C

Frozen pies (on cookie

sheet)

B or C

Casseroles B or C

OVEN LIGHT

On some models: Use the switch on the lower control panel to turn the light on or off.

On some models: Press the Oven LIght button found on the upper control panel to turn the light on or off.

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Danby DR240WGLP Owner's Manual Page 10

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