Danby DR202BGLP Owner's Manual Page 6
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Important Safety Information
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
5
SAVE THESE INSTRUCTIONS!
WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover and entire rack with
materials such as aluminum foil. Doing so blocks
air fl ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fi re hazard.
OVEN SAFETY INSTRUCTIONS
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Keep the oven free from grease build-up. Grease in
the oven may ignite.
Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do
not let potholder contact the hot heating element in
the oven.
Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
Do not leave items on the cooktop near the oven
vent which is in the center of the backguard. Items
may overheat resulting in a risk of fi re or burns.
When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
Never broil with door open. Open-door broiling is
not permitted due to overheating of control knobs.
LOWER OVEN DRAWER SAFETY
INSTRUCTIONS
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow very rapidly in food that is between 40 and
140°F. Do not put cold food in the warming drawer.
Do not keep food in the warming drawer for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
Do not leave paper products, plastics, canned food
or combustible materials in the drawer. They may
ignite.
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or steam
that escapes can cause burns to hands, face and/
or eyes.
Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and potentially cause a fi re hazard.
WARNING
Read all safety instructions before using the
product. Failure to follow these instructions may
result in fi re, electric shock, serious injury or
death.
- OWNER’S MANUAL 1
- MANUEL DU PROPRIÉTAIRE 1
- COMPACT GAS RANGE 1
- ESTUFAS DE GAS COMPACTAS 1
- Need Help? 2
- Important Safety Information 3
- SAVE THESE INSTRUCTIONS! 3
- REQUIRED TOOLS 7
- FOR YOU SAFETY 7
- MATERIALS YOU WILL NEED 7
- DIMENSIONS AND CLEARANCES 9
- LOCATION 9
- IMPORTANT 9
- INSTALLATION INSTRUCTIONS 10
- For power cord installations 10
- For conduit installations 10
- ANTI-TIP BRACKET INSTALLATION 13
- ELECTRICAL CONNECTIONS 13
- Rear wall installation 13
- Floor installation 13
- INSTALL THE RANGE 14
- 2. Connect the range to gas 14
- 3. Seal the openings 16
- 4. Electric ignition 17
- OPERATING INSTRUCTIONS 19
- USING GAS SURFACE BURNERS 19
- ACCEPTABLE COOKWARE 19
- IN CASE OF POWER FAILURE 19
- CARE & MAINTENANCE 24
- Removable oven bottom 24
- Broiler compartment 24
- Oven shelves and broiler rack 24
- Porcelain oven interior 24
- Broiler pan and guard 25
- Removable oven door 25
- Glass door window 25
- OVEN LIGHT REPLACEMENT 25
- TROUBLESHOOTING 26
- LIMITED “IN HOME” WARRANTY 27
- Bienvenido 28
- ¡GUARDE ESTAS INSTRUCCIONES! 29
- ADVERTENCIA - Si no se sigue 29
- INSTRUCCIONES DE INSTALACIÓN 33
- HERRAMIENTAS REQUERIDAS 33
- PARA TU SEGURIDAD 33
- MATERIALES QUE NECESITARÁ 33
- DIMENSIONES Y ESPACIOS 35
- UBICACIÓN 35
- IMPORTANTE 35
- INSTALACIÓN DEL CABLE DE 37
- ALIMENTACIÓN DE 3 CABLES 37
- ALIMENTACIÓN DE 4 CABLES 38
- CONEXIONES ELÉCTRICAS 39
- Instalación de pared trasera 39
- Instalación de piso 39
- ADVERTENCIA 41
- INSTALAR LA ESTUFA 42
- 3. Sellar las aberturas 42
- EN CASO DE FALLA DE ENERGÍA 45
- INSTRUCCIONES DE OPERACIÓN 45
- PAPEL DE ALUMINIO 48
- HUMEDAD DEL HORNO 48
- SALIDAS DE AIRE DEL HORNO 48
- Compartimiento de la broiler 50
- Estantes de horno y parrilla 50
- CUIDADO Y MANTENIMIENTO 50
- Asadera y guardia 51
- PUERTA DE HORNO EXTRAÍBLE 51
- REEMPLAZO DE LA LUZ DEL HORNO 51
- SOLUCIÓN DE PROBLEMAS 52
- 1-800-263-2629 53
- Printed in China 54
- Imprimé en Chine 54
- Impreso en China 54
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