Danby DWC140D1BSSPR Owner's Manual Page 8

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Operating Instructions
7
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etauqeda tneverp lliw taht lair
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tiw noitalucric ria
.ten
To Remove Wine Shelves:
1. Fully extend the shelf you wish to remove (Fig. F)
2. Lift the front of the shelf up (Fig. F)
3. Holding the shelf track, push the shelf in, then up to release
from the rear dampers (Fig. G)
E.giF
D.giF
C.giF
Wine Storage
IMPORTANT!
1. The upper zone
In order to achieve a maximum
capacity of 60 bottles the bottles
must be positioned alternately on
the upper six (6) shelves as shown
in Fig. D. This will allow for the
storage of 10 bottles per shelf on
each of the 6 shelves in this
chamber.
2. The lower zone
In order to achieve the maximum
capacity of 80 bottles,it will be
necessary to position the bottles
alternately on the upper six(6)
shelves,as shown in Fig.D. This
will allow for the storage of ten
(10) 750ml bottles per shelf on
each of the lower six (6) shelves.
On the bottom of cabinet
holds fifteen (15) 750ml bottles
when stocked according to Fig.E.
G .giFF .giF
The maximum capacity of the
DWC140D1BSSPR is 135
bottles.The upper zone will
hold a maximum of 60 bottles
and the lower zone a maximum
of 75 bottles. These capacities
are based on a standard 750ml
Bordeaux style bottles that are
3” in diameter. The actual
capacity will be dictated by the
size and shape of the bottles
and may be reduced depending
on these variables.
Only store unopened, sealed
bottles in the unit.
Alternatively, the spacing between
shelves is greater in the upper zone
and allows for the storage of larger
diameter bottles such as Pinot and
Burgundy with diameters up to 3 5/8”.
In order to achieve the optimum stor-
age, the bottles should be positioned
alternately on the upper six shelves
as shown in Fig. C. This will allow for
the storage of up to 9 bottles per shelf
for a reduced capacity of 54 bottles in
this zone.
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