Danby DMW758W Owner's Manual download pdf (Page 8)

SPECIAL NOTES ABOUT MICROWAVING

6

IMPORTANT SAFETY INFORMATION

ARCING

FOODS

Arcing is the microwave term

for sparks in the oven. Arcing

is caused by:

• Metal or foil touching the

side of the oven.

• Foil not molded to food

(upturned edges act like

antennas).

• Metal, such as twist-ties,

poultry pins, or gold-rimmed

dishes, in the microwave.

• Recycled paper towels

containing small metal

pieces being used in the

microwave.

• Only cook popcorn in your

microwave oven using a

special microwave popcorn

accessory dish, unless you

use popcorn labeled for use

in microwave ovens.

• Some products- such as

whole eggs (with shell),

sealed containers, and

closed jars - will explode and

should not be heated in this

microwave oven. Heating

these products in the

microwave oven could result

in injury.

• Do not boil eggs in a

microwave oven. Pressure

will build up inside egg yolk

and will cause it to burst,

possibly resulting in injury.

• Operating the microwave

with no food inside for more

than a minute or two may

cause damage to the oven

and could start a fire. It

increases the heat around

the magnetron and can

shorten the life of the oven.

• Foods with unbroken outer

“skin” such as potatoes, hot

dogs, sausages, tomatoes,

apples, chicken livers and

other giblets, and egg yolks

should be pierced to allow

steam to escape before

cooking.

If you see arcing, press the

“

STOP/Clear” button and

correct the problem.

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