Danby DMW1147SS User Manual download pdf (Page 13)

“COOK BY WEIGHT” CODE DESCRIPTIONS

Code Roast Internal Maximum

Type Temperature Recommended

After Standing Weight

Beef

1 Roast Rare-140 deg. 5lb.

Beef

2 and Medium-160 deg. 5lb.

Lamb

3 Pork Well done-170 deg. 5lb.

CONVERTING FRACTIONS OF

A POUND TO OUNCES

Most meat packages show weight in pounds

only. Convert fractions of a pound to ounces for

COOK BY WEIGHT feature by using chart below.

FRACTION OF A POUND OUNCES

Less than .03 0

.03 to .09 1

.10 to .15 2

.16 to .21 3

.22 to .27 4

.28 to .34 5

.35 to .40 6

.41 to .46 7

.47 to .53 8

.54 to .59 9

.55 to .65 10

.66 to .71 11

.72 to .78 12

.79 to .84 13

.85 to .90 14

.91 to .97 15

Above.97 Go to next even

6. Setting “defrost by weight”

Set DEFROST BY WEIGHT for any weight up to 6

pounds. Because it is a more gentle defrost

setting than “Speed Defrost”, it is especially good

for meats which are dense in the center but

vulnerable to overcooking on the edges. For

meats as small as a pound of hamburger or

delicate shrimp, choosing DEFROST BY WEIGHT

will give more even thawed results than SPEED

DEFROST setting. Choose DEFROST BY

WEIGHT for large roasts.

l Check weight of meat. It must be in pounds

and ounces. If label gives weight in pounds

only, you can change the fraction of a pound

to ounces using chart on page 11. Unwrap

meat before defrosting. Touch DEFROST BY

WEIGHT pad. Word prompt ENTER shows in

display and 0’s show where LB and OZ

should be entered. LB flashes until you enter

pound(s) by touching correct number pad.

When pound(s) has been entered, LB will

stop flashing and OZ will flash. As soon as all

these digits have been set, display will

immediately show cook time. Ounce weights

less than 10 must be preceded by a 0. As

soon as three digits are set, display

immediately shows cook time.

l Touch START/STOP pad to start oven. CODE

flashes in display as time counts down.

Interior light goes on, turntable rotates and

fan sound is heard.

l After partial defrosting, oven beeps twice and

stops. Interior light goes off but time remains

on the display. This pause in operation is to

allow turning over, rearranging or shield. After

attending to meat appropriately, touch START

to resume the time on display and finish

cooking. After total cooking time, 4 long

beeps sound and END appears in display.

Touch RESET or open oven door to clear

END before starting another cooking function.

Notes:

l Allow enough time for defrosting because it is

more slow and gradual than SPEED

DEFROST. With DEFROST BY WEIGHT, low

power microwaving is interspersed within

“resting” and “standing” periods where no

microwave at all enter the oven. These

no-microwave periods allow meat to equalize

in temperature before next period of

microwaving automatically comes on.

l “DEPROST BY WEIGHT” automatically sets

the correct thawing time, but you must enter

the food weight accurately. Weight must be in

pounds and ounces. Place meat on

microwave-safe rack in microwave roasting

dish. Place meats fat-side down and poultry

breast-side down.

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