Danby DMW1147SS User Manual download pdf (Page 12)

l For Defrost and One Stage Cook, follow steps

above. Before touching START pad, touch COOK

pad, enter time using number pads and power if

desired. Then touch START pad. MEM shows on

the display until oven switches (beeps twice) to

COOK. See page 9 for detailed information on

Staged Cooking.

l For Defrost and Two Stage Cook, follow steps

above. Before touching START pad, enter two

COOK programs, using a different (usually lower)

power for the second COOK. MEM shows on the

display during both Defrost and first COOK stage.

Signal sound when switching stages.

INTERRUPT DEFROSTING (to stir food, turn it

over, or provide other attention). Either touch

START/STOP pad or open the oven door.

Unelapsed time will show on display; recluse the

door and restart to continue. Or if no additional

defrosting is required, touching RESET pad

clears the display.

5. SETTING COOK BY WEIGHT“

This feature is for roasting meats in the microwave.

Its pre-set times and power levels give better

results than microwaving at one power only, and it

is easier to microwave meat with this setting than

with cookbook instructions because you do not

have to calculate “minutes per pound” cooking

times. As soon as you enter the code (which tells

the oven the type of meat) and the weight, the

oven calculates cooking time. Meat must be

defrosted and at refrigerated temperature to

correspond with the pre-set times in this code.

Meat-roast weights in about the 3 to 5 pound

range microwave best, COOK BY WEIGHT code

allows a setting lower than 3 lb. but no higher than

5 lb. Depending on code, two beeps signal an

error in setting a too-high weight. “Cook by

Weight” programs the oven to stop after partial

cooking, so meat won’t overcook on one side.

Turn meat over, then touch START pad to

continue cooking.

l Touch CCOK BY WEIGHT pad. World prompt

shows ENTER CODE on display.

l Select desired code from 1 through 3. Door

frame (open the door to review) and chart at

right describe types of food for each code.

l Enter the one-digit code by touching the

correct number pad.

l Check weight of meat. Weight must be in

pounds and ounces. If label gives weight in

pounds only, change the fraction of a pound

to ounces using chart on page 11.

l Enter weight. Word prompt ENTER shows in

display and 0’s show where LB and OZ

should be entered. LB flashes until you enter

pound(s) by touching correct number pad.

When pound(s) has been entered, LB will

stop flashing and OZ will flash. As soon as all

these digits have been set, display will

immediately show cook time. Ounce weights

less than 10 must be preceded by a 0. As

soon as three digits are set, display

immediately shows cook time.

l Touch START/STOP to start oven, CODE

flashes in display as time counts down.

Interior light goes on and fan sound is heard.

Signal sound after about 1/4 time. If

necessary, check thin edges of meat and

poultry for shielding.

l After partial cooking, oven beeps twice and

stops. Interior light goes off but time remains

on the display. Stop is to prevent meat’s

overcooking on one side before turning over.

After turning meat over, touch START pad to

resume the time on display and finish

cooking.

l After total cooking time, 4 long beeps sound

and END appears in display. Touch RESET or

open oven door to clear END before starting

another cooking function. Let roast stand few

minutes before carving.

When oven switches power levels, you may

observe change in lighting intensity and/or

change in blower sound. This is normal.

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Danby DMW1147SS User Manual Page 12

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