Danby DMW162BL-OTR User Manual download pdf (Page 7)

SPECIAL NOTES ABOUT MICROWAVING

6

IMPORTANT SAFETY INFORMATION

ARCING

FOODS

Arcing is the microwave term

for sparks in the oven. Arcing is

caused by:

•Metal or foil touching the side

of the oven.

•Foil not molded to food

(upturned edges act like anten-

nas).

•Metal, such as twist-ties, poul-

try pins, or gold-rimmed dishes,

in the microwave.

•Recycled paper towels contain-

ing small metal pieces being

used in the microwave.

•Do not cook popcorn in your

microwave oven unless using a

special microwave popcorn acces-

sory dish or unless you use pop-

corn labeled for use in microwave

ovens.

•Some products such as whole

eggs, sealed containers, and

closed jars –will explode and

should not be heated in this

microwave oven. Heating these

products in the microwave oven

could result in injury

.

•Do not boil eggs in a microwave

oven. Pressure will build up

inside egg yolk and will cause

it to burst, possibly resulting

in injury.

•Operating the microwave with

no food inside for more than a

minute or two may cause damage

to the oven and could start a fire.

It increases the heat around the

magnetron and can shorten the

life of the oven.

•Foods with unbroken outer

“skin” such as potatoes, hot dogs,

sausages, tomatoes, apples, chick-

en livers and other giblets, and

egg yolks should be pierced to

allow steam to escape before

cooking.

If you see arcing,

press the STOP/CLEAR

pad and correct the problem.

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