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1. Close the main cylinder valve (A) by turning in a
clockwise direction. See Fig.13
2. Close the secondary shut-off valve (C) by
turning to "horizontal" (east/west) position on
lower stem pipe. See Fig.13
3. Remove the air line clamp and hose from the
regulator.
4. Remove the regulator assembly (E) from empty
cylinder. See Fig.13
5. Remove dust cap from new and/or replacement
CO2 cylinder
6. Re-attach regulator assembly (E) to
new/replacement cylinder. See Fig.13
7. Re-attach the air line hose to regulator (barb
connection) and secure with clamp.
8. Slowly open main valve (A) all the way.
See Fig. 13
9. Readjust regulator pressure (D) (if necessary)
between 10 ~ 12 psi/Ibs.
10. Open the secondary shut-off valve (C)by turning
to "vertical" (north/south) position on lower stem
pipe.
Fig. 13
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The temperature of the refrigerator compartment is
controlled by adjusting/setting the thermostat con-
trol knob, located on the ceiling of the refrigerator
cabinet.
To start the refrigerator, and achieve maximum
cooling quickly;
• Turn the temperature control knob (using a coin
or screwdriver) clockwise to the furthest
(maximum) setting on the darker blue section of
the graduated control dial. See Fig. 14
• Allow the refrigerator to run at this setting for 3~4
hours.
• When maximum cooling is achieved, turn back
the temperature control knob setting to the 2:00
o'clock position on the graduated blue control
dial. See Fig. 15
• Correct cooling temperature is a key factor to
consider in storing and dispensing draught beer.
• Optimum temperature for serving draught beer is
between 34°F ~ 38°F.(1°C ~ 3°C)
• To maintain temperatures ranging between
34°F ~ 38°F.(1°C ~ 3°C) We recommend the
thermostat knob be positioned at the "2:00
o'clock" setting on the graduated blue control dial.
See Fig. 15
• To turn off the refrigerator, (no cooling) rotate the
control knob to the "0" position. See Fig.14
Fig. 14
o
Fig. 15
0
(32 pages)
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