Danby DR3009WGLP User Manual download pdf (Page 8)

OPERATING INSTRUCTIONS (cont’d)

Removable Oven Bottom:

First remove the racks from the oven. The oven bottom

lifts from the rear. Grasp each side of the oven bottom

and lift upward from the rear until the bottom is clear.

Lift it to remove from the front. NOTE: If the oven

bottom is replaced incorrectly it may warp and cause

undesireable baking results.

The oven bottom has a porcelain enamel finish. To

make cleaning easier, protect the oven bottom from

excessive spillovers. This is particularly important

when baking a fruit pie or other foods with high acid

content. Hot fruit fillings or foods that are acidic in

content, such as milk, tomato or sauerkraut, and sauces

with vinegar or lemon juice, may cause pitting and

damage to the porcelain enamel surface. To protect the

oven bottom surface, place a piece of aluminum foil

slightly larger than the baking dish on the rack below to

catch any boilovers. It should not completely cover the

rack as this would cause uneven heat in the oven.

Aluminum foil should not be placed on the oven

bottom. If a spillover does occur on the oven bottom,

allow the oven to cool first. You can clean the bottom

with soap and water, a mild abrasive cleaner, soap-filled

abrasive pads, or an oven cleaner (following package

directions).

Broiler Compartment:

The broiler pan is held in place by a wire broiler rack.

To open the broiler, gently lift up and pull forward on

the drop down broiler door. Pull the broiler pan

forward. It will reach a temporary stop position.

Continue to pull forward and the broiler pan will pull

out to expose the entire broiler grill surface. Remove

the broiler pan from the broiler rack by lifting up on

the front of the broiler pan so it will clear the wire rack.

Then pull forward slightly and use both hands to lift the

pan free of the rack. To return the pan to the broiler

rack, pull the wire rack out to the stop position. Insert

the pan into the recessed section of the broiler rack.

Slide the pan in place under the pan retainers. Push the

pan to the rear of the broiler compartment. Close the

broiler door.

USING YOUR

RANGE (cont’d)

Economy Broiler:

Your range may be equipped with this optional broiler.

The outward appearance of the range will be the same. To

open the broiler door, lift handle up slightly to release the

door catch and then lower the door. In the broiler section

there are two positions of stamped-in oven rack guides

and a broiler pan and grill. When you want to broil, take

one of the oven racks and insert it into the rack guide

position. Next, place the broiler pan and grill on the oven

rack for broiling.

Broiling:

Preheat the broiler area and broil pan for a few

minutes. No definite time can be given for broiling

meats because of varying thickness, amounts of fat, and

personal taste. Be careful when handling hot broiler

pans; be careful of hot grease. Serious injury can result

due to spillage of hot grease. Never leave a dirty broil

pan in place; always clean it and return it to the burner

assembly. Unauthorized broil pan substitutes should

never be used. Excess fat should be trimmed to reduce

the possibility of flame up. The meat could be ruined or

fire could occur causing loss of property and bodily

injury. When broiling fatty meats, the lowest broil must

be used; however, we recommend the lowest position at

all times. Always broil with the oven door closed. When

broiling is completed, turn the dial to OFF and remove

the broil pan temporarily for cleaning.

Do not use broiler area for storage of cookware.

Air Circulation in the Oven:

• To cook food evenly, hot air must be able to circulate.

• For best air circulation and baking results allow two

inches of space around bake ware and be sure pans and

bake ware do not touch each other, the oven door, sides

or back of the oven cavity.

• The hot air must circulate around the pans and bake

ware in the oven for even heat to reach around the food.

NO. OF PANS POSITION ON RACK

1 Center of rack

2 Side by side or slightly staggered

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 34 35

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Danby DR3009WGLP User Manual Page 8

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