Danby DR2099BLGLP User Manual download pdf (Page 4)

IMPORTANT SAFETY INFORMATION (cont’d)

• Do not allow children to climb or play around the

range. The weight of a child on an open oven door may

cause the range to tip, resulting in serious burns or

other injury.

• USER SERVICING: Do not repair or replace any

part of the appliance unless specifically recommended

in this owner’s guide. All other servicing should be

done only by a qualified technician. This will reduce

the risk of personal injury and damage to the range.

WARNING: The following situations could result in property damage or bodily harm

• Do not touch surface burners, areas near the burners,

oven burners, or interior surfaces of the oven. Both

surface burners and oven burners may be hot even

though the flame is not visible. Areas near surface

burners may become hot enough to cause burns.

During and after use, do not touch or let clothing or

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas

are the cooktop, surfaces facing the cooktop, the oven

vent openings, and surfaces near these openings, oven

door and windows.

• Never use your appliance to warm or heat the room.

Operating your range without utensils or pans to

absorb the unit’s heat risks damaging the surface,

knobs, and controls.

• Wear proper apparel; lose fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact surface burners or interior surfaces

of the oven until they have had sufficient time to cool.

• Never modify or alter the construction of the range.

Do not remove leveling legs, panels, wire covers, anti-tip

brackets or any other permanent part of the product.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Do not use water or flour on grease fires. Smother

the fire with a pan lid, baking soda, or use a dry

chemical or foam-type extinguisher.

• Use only dry potholders; wet or damp potholders on

hot surfaces could result in burns from steam. Do not

let the potholders touch hot heating areas. Do not use

a towel or other bulky cloth instead of potholder.

• Use proper flame size; Adjust flame size so it does not

extend beyond the edge of the cookware. The use of

undersized cookware will expose a portion of the burner

flame and may result in severe burns or direct contact

and ignition of clothing. Also, proper relationship of

cookware to burner will improve efficiency.

• Do not use aluminum foil to line the oven bottom

except as suggested in the cleaning section of this

manual. Improper use of aluminum foil may result in

a fire hazard. Foil may also interfere with heat

circulation and damage the range.

• Placement of oven racks: Always place an oven rack in

the desired location while the oven is cool. If a rack must

be moved when the oven is hot, use potholders and grasp

the rack with both hands to reposition. Do not let

potholders contact hot oven walls. Remove all cookware

from the rack before moving.

• Do not heat unopened food containers. Build-up of

pressure may cause the container to burst and result

in injury.

• Keep the oven vent duct unobstructed. The oven

vent is located along the bottom of the backgaurd.

Touching the surfaces in the vent area when the oven

is being operated may cause severe burns. Also, do

not place plastic or heat-sensitive items on or near the

oven vents. These items could melt or ignite.

• The range requires fresh air for proper burner

combustion. Do not block the flow of air around the

base or beneath the lower front panel of the range.

• Use care when operating oven door; Stand to the

side of the oven when opening the oven door. Slowly

open the door to allow hot air or steam to escape

before removing or replacing food.

• Know which knob controls each burner. Place a pan

of food on the burner before turning it on, and turn

the burner off before removing the pan. Always turn

to the full LITE position when igniting the top

burners. Then adjust the flame size so it does not

extend beyond the edge of the cookware.

• Cookware handles should be turned inward and not

extend over adjacent surface burners, to reduce the risk

of burns, ignition of flammable materials, and spillage

due to unintentional contact with the cookware.

• Never leave the surface burners unattended.

Boil-over may cause smoking and greasy spills may

catch fire or a pan which has boiled dry may melt.

• Do not place hands between the spring tension hinge

and the oven door frame when you are removing the

oven door. You could pinch your fingers.

• Storage in or on appliance: Flammable materials

should not be stored in an oven, near surface burners,

or in the broiler section. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and

towels, as well as flammable liquids.

Do not use the oven for storage. Do not store

explosives, such as aerosol cans, on or near the range.

• Remove the oven door from any unused range if it

is to be stored or discarded.

• Stepping, leaning, or sitting on the doors or broiler

section of this range can result in serious injuries and

can cause damage to the range.

IMPORTANT SAFEGAURDS

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Danby DR2099BLGLP User Manual Page 4

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