Danby DOM161KBLSDD User Manual download pdf (Page 11)

OPERATING INSTRUCTIONS

SENSOR COOK (Cont)

Note:

1) When cooking or reheating food, you should do these in

order to for best results. a.The room temperature cannot

be over 35 degrees. b.The weight of the food must be

more than 110g (4 Oz). c.The cavity, glass tray and

utensils must be kept dry before putting the food in.

d. The reheated food can be covered witha lid. But the lid

must have a venthole in order to emanate the steam.

Sealed utensils are forbidden.

2) During cooking process the following points must be done.

a. Keep the door closed until surplus time does not display or

the buzzer does not sound twice.

b. When the buzzer sounds twice (2 beeps), the time will

count down and display the suplus time. You can open the

door to mix the food up ,turn it over or replace the food.

And then go on to the next operation.

3) Please leave the food alone for a while after cooking has

completed.

4) During the sensor cooking process, if the time has not

finished counting down please do not open the oven door

or press the "STOP/CLEAR" key. Otherwise an error will

occur and sensor cook will stop.

5) When sensor not used "0:02" displays when working.

6) It is suggested not to use sensor cook if the cavity is hot.

7) Do not use this feature twice in a row on the same food

portion- it may result in severely overcooked or burnt food.

For example: to use the potato key.

1) Press "POTATO" key once, "SC-2" displays. Put the food in

the microwave. The max amount is 4 and each is about

6~8 Oz.

2) Press "START/PAUSE" key the buzzer will sound once and

the sensor cooking will start.

3) The buzzer will sound twice when the sensor senses the

steam.Time will count down and display the surplus

cooking time. When the cooking has been finished the

buzzer will sound 5 times (beeps) and the oven will turn

back to the waiting state.

Note:

a. Each potato should be pierced 6times with a fork on the

surface.

b. Place the potato on the edge of the glass tray. If more

potatoes please keep them deteched and the interval of

each one should be 2.5mm.

c. When the buzzer sounds (2 beeps) the time will count

down and display the suplus time please open the door to

turn the food over.

Weight

Inicial Temp.

Additional Instructions

Be careful when removing the film cover after

cooking.Remove the cover facing away from you to avoid

steam burns. If additional time is needed continue to cook

manually. Cover the film before cooking and leave a spacing

near the edge of the container in order to let the steam

out.When the buzzer sounds twice the cooking time counts

down.Press "STOP" to pause and open the oven door to mix.

Pierce each potato with a fork 6 times around it’s

surface.Place potatoes around the edge of a paper-towel-

lined turntable. Do not cover. If additional time is needed

continue to cook manually. Please let stand for 5 minutes in

the oven after finishing to avoid burns.

Break a part in a glass bowl or colander. Cover with lid or

vented plastic wrap.When cooking time counts down.Press

"STOP" to pause and open the oven door to mix and then

continue to cook.

If the weight is over 12 OZ please set the additional cooking

time manually.

minus18

degrees

Room Temp

5 Degrees

minus18 degrees

8~32

Oz(225~900g)

1~4 Unit

(6~8 Oz

each one)

8~12 Oz

6~12 Oz

(170~340g)

SC-1

Dinner Plate

SC-2

Potato

SC-3 Sensor

Reheat

SC-4 Frozen

Pizza

Sensor Cook Chart

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 76 77

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Danby DOM161KBLSDD User Manual Page 11

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