Danby DMW162BL-OTR User Manual download pdf (Page 18)

Vegetable Amount Time Comments

Corn

(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.

Corn on the cob

(fresh) 1 to 5 ears 3 to 4 min. per ear. In 2-qt. oblong glass baking dish, place corn. If corn

(frozen) 1 ear 5 to 6 min. is in husk, use no water; if corn has been husked, add

2 to 6 ears 3 to 4 min. per ear 0.25 cup water. Rearrange after half of time.

Place in 2-qt. oblong glass baking dish. Cover with

vented plastic wrap. Rearrange after half of time.

Mixed vegetables

(fresh) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.

Peas

(fresh , shelled) 2 lbs. shelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.

Potatoes

(fresh, cubed, white) 4 potatoes 9 to 12 min. Peel and cut into 1 inch cubes. Place in 2-qt

(6 to 8 oz. each) casserole with 0.5 cup water. Stir after half of time.

(fresh, whole, 1(6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place in center of the oven.

sweet or white) Let stand 5 min.

Spinach

(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. casserole, place washed spinach.

(frozen, chopped 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.

and leaf)

Squash

(fresh , summer 1 lb. sliced 5 to 7 min In 1.5-qt. casserole, place 1/4 cup water.

and yellow)

(winter, acorn 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous membranes. In 2-qt.

butternut) (about 1 lb. each) oblong glass baking dish, place squash cut-side-down.

Turn cut-side-up after 4 minutes.

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Danby DMW162BL-OTR User Manual Page 18