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Danby D9504S Owner's Manual Page 9

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Instructions for Use
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Meat: fresh uncut
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Fish
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Marinade
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Root
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Cheese
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Sweets
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Fruit
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Prepared dishes
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Legend: + recommended storage time = possible storage time
Freezing Fresh Foods
Proper use of the appliance, adequately
packed food, correct temperature and taking
into account hygienic precautions will
substantially influence the quality of freezing
the food or storing of the frozen foodstuffs.
• Carefully select food you intend to freeze; it
should be of adequate quality and suitable
for freezing.
• Use correct packaging and wrap it right.
− The packaging should be air tight and
shouldn't leak since this could cause
substantial vitamin loss and dehydration of
foods.
− Foils and bags should be soft enough to
tightly wrap around the foods.
• Mark packages with following data: kind and
amount of foods and the date of loading.
• It is most important that the food is frozen as
quickly as possible. Therefore we recommend
the size of the package not to be too large
and to be cooled before loading into the
freezer.
• The amount of fresh foods that can be
loaded in the freezer within 24 hours is
indicated on the rating plate (freezing
capacity). If the loaded amount is too large,
the quality of freezing is reduced which
affects the quality of frozen foods.
Freezing Procedure
• 24 hours before loading the freezer with fresh
foods to be frozen, set the thermostat to
position 5-7. Put packages on the shelf and
let them freeze.
Some 24 hours after loading the packages of
fresh foods, reset the thermostat, if
necessary, to operating temperature (See
Temperature
Selection).
• The next time you want to freeze fresh foods,
repeat the freezing procedure and be careful
that packages with fresh foods do not touch
frozen packages.
• For freezing smaller amount of foods (up to 1
kg) there is no need to change the
thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of
the freezer compartment.
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the manufacturer's
instruction.
When shopping, be careful and choose only
adequately packed foods provided with
complete data and stored in freezers where the
temperature is not higher than -18°C (-0,4°F).
Do not buy packages of food covered with frost
layer. This indicates that the package was
thawed before at least once.
Be careful that packages don't start to thaw, as
the temperature raise reduces the quality of
foods.
Approximate Storage Time for Frozen Foods
Food
Storage time (in months)
1
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Vegetable
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Fruit
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