Danby D9504S Owner's Manual Page 10

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Instructions for Use
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Bread, pastries
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Milk
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Ready-made meals
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Meat: Beef
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Veal
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Pork
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Poultry
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Game
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Minced meat
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Smoked sausages
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Fish: lean
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fat
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Offal
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Defrosting Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy
microorganisms which rapidly activate after
defrosting and make foods perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Ice Making
Recommended thermostat position for ice
making is on the middle setting. Fill two thirds
of the ice tray with cold water or any other
liquid convenient for freezing. Time required for
the ice to form, largely depends on ambient
temperature, thermostat setting and on how
often you open the door. It usually takes 2-6
hours (depends on which model of refrigerator
you have). With smaller refrigerators we
recommend you make a stock of ice cubes
(store them in a separate plastic box). The
easiest way to empty the ice tray is to turn the
tray around, pour it with cold water and slightly
twist it (bend it).
Maintenance and Cleaning
Automatic Defrosting of the
Refrigerator
There is no need to defrost the refrigerator,
because ice depositing on the inner back wall
is defrosted automatically.
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